1. SPICED PARSNIP SOUP - Served with parsnip crisps and crusty bread.

£4.50

2. BAKED WELSH GOATS CHEESE - Served on walnut bread with walnut and celery salad.

£5.25

3. CHICKEN LIVER AND BRANDY PATE - Served with home made red onion jam & hot toast.

£5.25

4. SMOKED SALMON MOUSSE - Served with pickled cucumber and crispy brown roll.

£5.25

1. TRADITIONAL ROAST TURKEY - Served with sage and chestnut stuffing, bacon rolls, bread sauce and roast gravy.

£11.95

2. ROASTED LOIN OF PORK - Served with apricot and thyme stuffing, crispy crackling and cider gravy.

£12.50

3. PAN FRIED DUCK BREAST - Served on red cabbage with thyme and shallot jus.

£13.50

4. ROAST TOP-SIDE OF WELSH BLACK BEEF - Served with Yorkshire pudding and a shallot and red wine gravy.

£13.50

5. ROASTED SUPREME OF SALMON - Served on glazed orange fennel and hollandaise sauce

£12.50

6. VEGETABLE WELLINGTON (V) - Served with tarragon cream sauce topped with crispy leeks.

£9.95

1. TRADITIONAL CHRISTMAS PUDDING - Served with a brandy sauce

£4.50

2. FESTIVE CHOCOLATE ROULARDE - Served with chocolate ice cream and chocolate sauce

£4.50

3. RHUBARB CREME BRULEE - Served with short bread

£4.50

4. COFFEE and MINCE PIE

£2.00