Tavarn Tu Hwnt I'r Afon Inn

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Tafarn Tu Hwnt I'r Afon Inn - MENU

Opening Times:
Evenings: 17.00 - 02.00 am (5.00 pm – 2.00 am)
Saturday and Sunday: 12.00 - 23.00 (12.00 – 11.00 pm)
Evening Meals: 18.00 - 21.30 (6.00 pm – 9.30 pm)
Join Us for Saturday and Sunday Lunch: 12.00 - 15.00 (12.00am – 3.00 pm)
PLEASE SEE OUR SPECIALS BOARD FOR MORE FRESH DISHES AVAILABLE.
PLEASE ASK FOR OUR DESSERTS AND SPECIAL COFFEES.
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click here to print your own menu:

STARTERS
SOUP OF THE DAY - Served with crusty bread	£ 4.50
CHICKEN SATAY SKEWERS - Served with spicy peanut sauce	£ 4.95
BAKED GOATS CHEESE - Served with a walnut and celery salad	£ 5.50
GARLIC MUSHROOMS WITH FRESH HERBS - Served on toast	£ 4.25
SMOKED MACKREL AND HORSERADISH PATE - Served with granary toast	£ 4.50
DEEP FRIED WHITE BAIT - Served paprika and garlic mayonnaise	£ 5.95
HOME MADE MAIN MEALS All main meals served with home made chips or new potatoes and *a selection of seasonal vegetables or a small salad*
10 oz PRIME RUMP OF WELSH BLACK BEEF - Served with roasted tomatoes, sautéed mushrooms and home made onion rings	£ 15.95
12oz GRILLED GAMMON STEAK - Served with a free range egg and pineapple	£ 11.95
8 - 10 oz 100% WELSH BLACK BEEF BURGER WITH LLEYN CHEESE - Served with home made onion chutney	£ 9.50
FULL RACK OF SPARE RIBS - Served with home made BBQ sauce	£ 12.95
HOMEMADE LASAGNE - Served with garlic bread	£ 9.95
PAN FRIED BREAST OF CHICKEN - Served with a mushroom, bacon, sherry and cream sauce	£ 11.50
WELSH BEEF, MUSHROOM AND ROBINSONS ALE PIE - Served with mash	£ 10.50
FISH DISHES
GRILLED FILLET OF HADDOCK - Served with caper, parsley and lemon butter	£ 9.50
SEARED FILLET OF SEA BASS - Served with slow roasted vine tomatoes and home made pesto	£ 13.95
"TWNTI" FISH AND CHIPS - FILLET OF HADDOCK COOKED IN BEER BATTER - Served with home made chips, mushy peas and tartare sauce	£ 9.50
WHOLE TAIL SCAMPI - Served with home made chips, salad and tartare sauce	£ 9.50
*VEGETARIAN DISHES*
MUSHROOM STROGANOFF - HOME MADE WITH BRANDY CREAM AND PAPRIKA - Served with rice	£ 8.95
VEGETARIAN LASAGNE - HOME MADE WITH AUBERGINES, COURGETTES, RED PEPPERS AND TOMOATOES - Served with garlic bread	£ 8.95
*CHILDREN'S MENU – UNDER 12’S ONLY*
COD GOUJONS - Served with home made chips and peas or beans	£ 4.95
WHOLETAIL SCAMPI - Served with home made chips and peas or beans	£ 4.95
HOME MADE LASAGNE - Served with home made chips and peas or beans	£ 4.95
HOME MADE CHICKEN NUGGETS - Served with home made chips and peas or beans	£ 4.95
QUALITY SAUSAGES - Served with home made chips and peas or beans	£ 4.95
*EXTRA PORTIONS*
HOME MADE CHIPS	£ 2.50
HOME MADE CHIPS AND CHEESE	£ 3.00
GARLIC BREAD	£ 2.50
GARLIC BREAD AND CHEESE	£ 3.00
TOSSED SALAD	£ 2.50
ONION RINGS	£ 2.75
VEGETABLES	£ 1.75
PEPPER SAUCE	£ 2.50
HOME MADE BBQ SAUCE	£ 2.00
ALL OUR MEALS ARE MADE FRESHLY IN HOUSE WITH LOCAL PRODUCE WHEN AVAILABLE. PLEASE NOTE THAT A DELAY MAY OCCUR AT BUSIER TIMES. *THANK YOU FOR YOUR CUSTOM* *Bryan Jones* *CHEF*

February 2012

Last Updated:
27th January 2012

Web Master:
Alan Harper-Smith
webmaster@twntipub.co.uk

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